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Wine List

House Selection
Whites Glass 175ml Bottle
Domaine La Bastide sec, VDP d’Enserune
A blend of Grenache Blanc and Picpoul which is dry, soft and quite creamy with a hint of fennel.		 £3.95 £15.50
Casa Maria Verdejo, Castilla-Leon, Spain 2010
Verdejo is one of Spain's best grape varieties, combining intense citrusy aromas with luscious lip-smacking freshness		 £4.50 £16.95
Touraine Sauvignon Blanc, Guy Allion 2010
Produced by natural methods, the quality shines through.		 £6.25 £24.95
Rioja Blanco 'Tremendus', Bodegas Honorio Rubio 2010
Really fresh with gentle apple and pear flavours, and a pleasant creamy texture.		 £5.95 £23.50
Reds Glass 175ml Bottle
Domaine La Bastide Rouge, VDP d’Enserune
A round and soft blend of Carignan, Grenache and Merlot, with a lovely nose of confit fruits.		 £3.95 £15.50
Peza do Rei, Adega Cachin, Ribeira Sacra, Spain 2010
Ribeira is the heartland of Galicia and makes deliciously refreshing juicy reds from local grapes mencia, Brancellao and Merenzao.		 £7.95 £32.50
Minervois Tradition, Dom Pierre Cros, Languedoc 2010
From the wild black hills north of Carcasonne, it ha sbags of spicy, herby character, with real juiciness and drinkability.		 £6.95 £27.50
Montepulciano d'Abruzzo, Gran Sasso, Italy 2010
Dark and full bodied with a lifted nose of spice and red berries.		 £5.75 £22.50
Whites
Light dry refreshingly fruity whites

Easy drinking whites. Salads and shellfish.
Casa Maria Verdejo, Castilla-Leon, Spain 2010
Verdejo is one of Spain's best grape varieties, combining intense citrusy aromatics with luscious lip-smacking freshness		 £16.95
Casa Azul Sauvignon Blanc, Chile 2010
Very pure, very fruity Sauvignon. More grapefruit than grass. Slips down with salads. (13%)		 £19.95
Pinot Grigio, Trefelli, North-East Italy 2010
Classic Pinot Grigio; fresh and zippy with subtle flavours of almonds and green olives (12%)		 £21.50
Aromatic Spicy whites

Riper style than the above, recommended with Thai dishes and fleshy fish.
Grecanico, Caruso & Minini-Sicily 2009
Quite luscious, ripe apple and pear fruit with a touch of honey balanced with fresh minerality. Perfect with Thai curry or pork. (13.5%) 		£23.50
Riesling Reserve, Andre Scherer, Alsace 2009
Dry, smooth and fresh, this wine has aromas of banana, apples and aromatic herbs, and a surprisingly long finish. An ideal aperitif, or to partner pork, white fish and crustaceans. (12.5%)		 £24.95
Touraine Sauvignon Blanc, Guy Allion 2010
Produced by natural methods, the quality shines through.(12.5%)		 £23.95
Medium-bodied fruity whites

Full-flavoured whites exhibiting strong fruit character. Match with fish and light meats.
Cuvee Marime, Domaine Menard, Gascony 2010
Fantastic value wine made from the high quality local grape Gros Manseng with some Ugni Blanc blended in (11.5%)		 £21.95
Rioja Blanco 'Tremendus', Bodegas Honorio Rubio 2010
Really fresh with gentle apple and pear flavours, and a pleasant creamy texture.		 £22.95
Picpoul de Pinet, coteaux du Languedoc 2010
From a region named after the grape, this wine is dry, pungent and peppery with notes of fennel. 13%		 £23.95
Full-bodied oaky whites

Rich, intense and complex. Try with char-grilled food and thai curry.
Good Hope Chenin Blanc, stellenbosch, S Africa 2010
Quite luscious, ripe apple and pear fruit with a touch of 		£19.95
Henri Nordoc Chardonnay, Languedoc 2009
Appealing nose of quince, honey and spices with hints of citrus fruits. 		£21.50
Sancerre Blanc, Domaine Gerard Fiou 2009
From top quality vineyards planted on the famous flint soils of the Loire. Pungent elderflower and citrus fruit flavours, partners well with spicy prawns. (12.5%) 		£37.50
Albarino Abadia de San Campio, Rias Baixas 2010
Crisp, aromatic rendition of this Spanish favourite bursting with citric exuberance (lime, pink grapefruit etc). The ultimate seafood wine. (12%)		 £37.95
Reds
Soft Fruity reds

Easy-drinking plummy fruit, usually un- or softly oaked, low in tannin.
Merlot, Les Clairieres, Vin du Pays D’Oc 2009
Perfect example of the grape variety: soft, round and fruity. Good with a simple bowl of pasta. (13%)		 £18.75
Moulines Cabernet Sauvignon Vin de Pays de l’Herault 2008
From organically farmed vineyards, this is a dark, chunky, unfiltered red with flavours of black fruits and hints of paprika and black pepper. Great with duck and pork (13%)		 £22.50
Peza do Rei, Adega Cachin, Ribeira Sacra, Spain 2010
Ribeira is the heartland of Galicia and makes deliciously refreshing juicy reds from local grapes mencia, Brancellao and Merenzao.		 £32.50
Fresh & Lively

Brisk red wines fairly high in acidity, floral nose, refreshing fruit flavours. Try with pork or duck.
Guerrouane Rouge, Les trois Domaines, Morocco 2010
This is a soft spicy easy;drinking blend of cinsault, Grenache and Carignan. (13%)		 £21.50
Carmenere, El Grano, Chile 2010
A delicious expressive wine with a bouquet of violets, earl grey tea and soft fruits. Ample in the mouth, yet soft and round. (13.5%) 		£24.50
Minervois Tradition, Dom Pierre Cros, Languedoc 2010
From the wild black hills north of Carcasonne, it ha sbags of spicy, herby character, with real juiciness and drinkability.		 £27.50
Innocent Bystander Pinot Noir, Australia 2010
Fruity, well structured, warm peppery Rhone. Citrus and plum flavours abound (13%)		 £35.00
Medium Bodied

Fruit driven reds with a modest proportion of oak and easy tannins. Perfect with lamb and other grills
Albizu tempranillo, RT28 2010
As juicy as Spanish red gets, this is a lovely, pure expression of Spain’s most successful grape variety, with no oak to mask the strawberry and plum flavours (13%)		 £16.95
De Martino Estate Syrah, Maipo, Chile 2010
Delicious and fantastic value Syrah with complex flavours of blackberries, raspberries, chocolate and spice.		 £22.50
Malbec, Finca Los Primos, Argentina 2011
Classic aromas of ripe plum and violets with a hint of vanilla.		 £23.50
Cotes du Rhone, Cuvee Matilde 2009
Fruity, well structured, warm peppery Rhone. Citrus and plum flavours abound (13%)		 £28.50
Full-Bodied, complex Reds
Rioja Crianza, Hacienda Grimon, Spain 2009
Full bodied and full flavoured, but very soft and easy drinking blend of Tempranillo and Graciano grapes.		 £32.50

Big and brawny but not without finesse More new oak, plus spice. Match with beef or game
Saint-Cirice Syrah-Grenache, Chateau de Saint-Cyrgues 2009
Lovely inky red colour, violets and warm berry fruit with a twist of pepper on the finnish. 13,50%		 £19.50
Montepulciano d'Abbruzzo, Gran Sasso, Italy, 2010
Dark and full-bodied with a lifted nose of spice and red berries.		 £22.50
Chateu Penin, Grande Selection, Bordeaux 2008
The blend is Merlot (90%) and Cabernet Sauvignon (10%). Extremely supple, exuding sweet blackcurrants, billberries and nuances of cloves all pumped up with telve months ageing in fine-grained Allier oak barrels.		 £39.50
Fizz and Rose 150ml
Prosecco di Conegliano e Valdobbidene (11%)
A gently sparkling Italian classic. Fresh and dry, a great pallet cleanser 		£28.00
Champagne Roger Brun N.V Brut Reserve
About the best non marque champagne available at this price		 £8.95 £50.00
Sixieme Sens Rose, Gerard Bertrand 2010
Classy Southern French rose with a delicate pale pink colour. Dry, with lots of gentle raspberry fruit flavours, this is a great all round food wine. 12.50%		 £5.50 £21.50
Provence Rose Chateau d’Ollieres 2009
A perky blend of Grenache, Cinsault and Syrah, this Rose is delicious, fresh and floral		 £6.95 £28.00
Dessert Wines Glass (75ml)
Muscat de Rivesaltes, France 2009
Sweet and scented Muscat, great with ice cream		 £4.95
Banyuls Rimage, Les Clos de Paulilles, Rousillon 2008
Gorgeous fortified wine with savoury notes of prune and dark chocolate 		£5.25
Montbazillac, Domaine L’Ancienne Cure, France 2009
Honeyed peaches and gingerbread, a mini sauternes 		£5.75

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