Lunch/Dinner Party menus

Spring 2008

SAUTEED CALAMARI AND SPICY CHORIZO ON SALAD LEAVES

BELLY OF PORK, APPLE SAUCE, BRAISED PUY LENTILS, RED WINE JUS

CRÈME BRULEE

BUTTERNUT AND GOATS CHEESE RISOTTO, CRISPY SAGE

SMOKED HADDOCK COLCANNON, POACHED EGG, LEMON BUTTER SAUCE

DUTCH APPLE CAKE, THICK CREAM

BOCCONCINI WITH CHAR-GRILLED MEDITERRANEAN VEGETABLES

BEEF BOURGUIGNON WITH HONEYED CARROTS, CREAMY MASH

WARM TREACLE TART, VANILLA ICE CREAM

PLATTER OF SERRANO HAM AND CURED MEATS WITH MARINADED OLIVES

FILLET OF SEA BASS, ROASTED FENNEL, TOMATO AND GREEN BEANS, BALSAMIC

CHAMPAGNE JELLY WITH WHITE GRAPES

These suggestions can be mixed and matched as desired. Menus change seasonally. Special requests happily catered for. A selection of Newtons breads are include in the price.

Menu prices range from £25 to £28, exclusive of vat.

CHINA & CUTLERY HIRE

£2.50 per person (includes all serving dishes)

GLASS HIRE

£0.50 per person

STAFF COSTS

(CHEF) £65 for up to 5 hours

(WAITER) £50 for up to 5 hours

TABLES / CHAIRS / LINEN etc

can all be hired at competitive prices

WINE / BEER / SOFT DRINKS etc

See our wholesale drinks price list. Drinks can be supplied chilled on sale

or return basis. Ice and ice bins can also be provided.