Summer 2010
Beetroot, pear,
blue cheese and walnut salad
Tofu and pak
choy dragon bowl, udon noodles,
mushroom miso broth
Glazed
lemon tart
Garlic
grilled scallop skewers with wasabi
aioli
Black
sesame crusted snapper fillet, ginger
rice, asian vegetable slaw
Baked
toffee and banana cheesecake
Chargrilled
asparagus, parmesan, balsamic
Poached
chorizo chicken breast, roast sweet
potato, sugar snaps
Raspberry ripple ice cream, peanut brittle
Serrano ham,
rocket leaves and charred fig
Pan
seared duck breast, mediterranean vegetables, raspberry jus
Chocolate and grand marnier torte
Bowl Party Food
SUMMER 2010
THAI GREEN CHICKEN OR TOFU CURRY, JASMINE RICE
CRISPY DUCK, SPRING ONION, CUCUMBER AND
HOISIN SALAD
SHEPHERDS PIE (BEEF OR LAMB)
BANGERS AND CREAMY MASH (WITH
COCKTAIL SAUSAGES)
CAESAR SALAD (PLAIN OR WITH CHICKEN)
MEDITERRANEAN VEGETABLE PASTA BAKE
AUBERGINE MOUSSAKA (WITH LAMB)
SALMON SALAD NICOISE
PORK, CHORIZO AND BUTTER BEAN GUMBO
FISHERMANS PIE (FISH & SHELLFISH
TOPPED WITH CREAMY MASH)
LAMB AND APRICOT TAGINE
CHAR-GRILLED LAMB KEBAB, AROMATIC COUSCOUS SALAD
BEEF BOURGUIGNON WITH MASH
SALMON AND PRAWN SKEWERS, MANGO & LIME
SALSA, CRUSHED NEW POTATOES
THAI CRAB CAKES WITH SWEET PEANUT, CHILLI AND
CUCUMBER DIPPING SAUCE, LEAVES
HALLOUMI & CHAR-GRILLED VEGETABLE SKEWERS, MINT
& RED ONION SALAD
CHICKEN SATAY STICKS, SPICY PEANUT
DIPPING SAUCE
CHICKEN CORONATION SALAD
These
suggestions can be mixed and matched as desired. Menus change seasonally.
Special requests happily catered for. A selection of Newtons breads are include
in the price.
Menu prices range from £25 to £28, exclusive of vat.
CHINA
& CUTLERY HIRE
£2.50 per person (includes all serving dishes)
GLASS HIRE
£0.50 per person
STAFF COSTS
(CHEF) £65
for up to 5 hours
(WAITER) £50 for up to 5 hours
TABLES / CHAIRS / LINEN etc
can all be
hired at competitive prices
WINE / BEER / SOFT DRINKS etc
See our wholesale drinks price list. Drinks can be supplied chilled on
sale
or return
basis. Ice and ice bins can also be provided.