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A Sample of our Dinner menu – Spring 2010
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Special Menu
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Dinner 2 courses £15.00,
3 courses £18.50
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Curried parsnip and butternut soup
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Thai seafood
cakes with sweet peanut sauce
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Cumin roasted sea bass fillet with aromatic couscous and sesame green beans
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Beef bourguignon with creamy mashed potato
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Chocolate and
ginger mousse
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Appetisers
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Polenta
coated calamari with saffron aioli
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£5.50
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Manchego and chive fritters, sweet chilli dip
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£5.50
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Smoked chicken, mango and cashew nut salad
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£6.00
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Sambucca tiger prawns sauteed with garlic, chilli and basil
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£6.95
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Our a la carte and set
menus change on a daily basis - prices and descriptions are intended
as examples only
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Mains
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Goats cheese, squash and grilled vegetable tart, apple and walnut chutney, rocket
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£11.50
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Pan-roast pork chop, creamy mash, sugar snaps, grain mustard sauce
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£12.50
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Thai
green chicken curry with rice
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£11.50
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Beef
bourguignon with mashed potato
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£10.50
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Snapper fillet, sauteed potatoes, sugar snaps and lemon butter
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£12.50
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Puddings
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Apricot bread and butter pudding, cream
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£4.95
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Plum and almond tart, creme fraiche
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£4.95
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Rum
and raisin cheesecake
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£4.95
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Raspberry
and mango sorbet with biscotti
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£3.95
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