A Sample of our Dinner menu – Summer 2008

Special Menu

Dinner 2 courses £15.00, 3 courses £18.50

 

Celery and celeriac soup

King prawn tempura with sweet chilli sauce

 

Fillet of cod with spinach, crispy Parma ham and piquant sauce

Corn-fed chicken breast, teriyaki vegetables and jasmine rice

 

Treacle tart with thick cream

 

Appetisers

Warm baby spinach, avocado and mushroom salad

£5.50

Buffalo mozzarella with pesto and char-grilled Mediterranean vegetables

£6.50

Dressed avocado with crab meat

£6.50

Sauteed calamari with spicy chorizo and rocket salad

£6.00

Our a la carte and set menus change on a daily basis - prices and descriptions are intended as examples only

 

Mains

 

Salmon and cod fishcake with spinach

£12.50

Roasted aubergine with pinenut and coriander cous cous

£11.50

Thai green chicken curry with rice

£11.50

Fillet of seabass, balsamic sauteed potatoes, grean beans and tomatoes

£12.50

Roasted lamb chump with Savoy cabbage and mash

£16.50

 

 

Puddings

 

Chocolate and walnut brownie with vanilla ice cream

£4.95

Creme brulee

£4.95

Baked vanilla cheesecake with banana and toffee sauce

£4.95

Raspberry and mango sorbet with biscotti

£3.95