A Sample of our Dinner menu – Summer 2008
Special Menu
Dinner 2 courses £15.00, 3 courses £18.50
Celery and celeriac soup
King prawn tempura with sweet chilli sauce
Fillet of cod with spinach, crispy Parma ham and piquant sauce
Corn-fed chicken breast, teriyaki vegetables and jasmine rice
Treacle tart with thick cream
Appetisers
Warm baby spinach, avocado and mushroom salad	£5.50
Buffalo mozzarella with pesto and char-grilled Mediterranean vegetables	£6.50
Dressed avocado with crab meat	£6.50
Sauteed calamari with spicy chorizo and rocket salad	£6.00
Our a la carte and set menus change on a daily basis - prices and descriptions are intended as examples only

Mains
Salmon and cod fishcake with spinach	£12.50
Roasted aubergine with pinenut and coriander cous cous	£11.50
Thai green chicken curry with rice	£11.50
Fillet of seabass, balsamic sauteed potatoes, grean beans and tomatoes	£12.50
Roasted lamb chump with Savoy cabbage and mash	£16.50
Puddings
Chocolate and walnut brownie with vanilla ice cream	£4.95
Creme brulee	£4.95
Baked vanilla cheesecake with banana and toffee sauce	£4.95
Raspberry and mango sorbet with biscotti	£3.95