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Lunch/Dinner Party Menu

Spring 2012
Beetroot, blue cheese and apple salad
Roast butternut, cashew and basil strudel
with spicy tomato fondue
Apricot bread and butter pudding, custard
Smoked salmon rolls
Lime and scallion cream cheese
Sesame seared duck breast, raspberry hoi sin
five spice roasted squash, wild rice
French apple tart
creme fraiche
Chicken liver and nutmeg terrine
toasted brioche
Crispy skinned sea bream fillet, lemon butter
parsnip dill cakes and green beans
Cappuccino pannacotta
Thai spiced prawn skewers
Asian straw vegetable salad
Roast canon of lamb, red wine jus
Dauphinoise potatoes, green beans
Chocolate and raspberry mousse cake
THESE MENUS CAN BE MIXED AND MATCHED AS DESIRED. MENUS CHANGE SEASONALLY. SPECIAL REQUESTS HAPPILY CATERED FOR. A SELECTION OF NEWTONS BREADS ARE INCLUDED IN THE PRICE. MENUS RANGE FROM £25 EXCLUSIVE OF VAT.

CHINA AND CUTLERY HIRE
£2.50 per person (includes all serving dishes)

GLASS HIRE
£0.50 per person

STAFF COSTS
CHEF £65 FOR (MIN) 5 HOURS, £12.50 PER HOUR THEREAFTER
WAITER £50 FOR (MIN) 5 HOURS, £10 PER HOUR THEREAFTER
MANAGER £75 FOR (MIN) 5 HOURS, £15 PER HOUR THEREAFTER

TABLES / CHAIRS / LINEN / HEATERS etc
Can all be hired at competitive prices

FLOWERS / PIANISTS / MAGICIAN etc No problem, ask us!

WINE / BEER / SOFT DRINKS etc
See our wholesale wine price list. Drinks can be supplied chilled on a sale or return basis. Ice and ice bins can also be provided. Buy the wine from us and we’ll throw the glasses in for free, breakages only need to be paid for.

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