| Spring 2012 |
| Starters |
| Soup of the day |
| Warm smoked chicken, roast pepper and chilli, puff pastry crisps |
| Ginger minced pork gyoza with ponzu dipping sauce |
| Smoked trout mousse with sweet potato crackers |
| Jerusalem artichoke, puy lentil and cherry tomato salad |
| Serrano ham and sage croquettes, saffron aioli |
| Grilled Halloumi, roasted pepper, olive and almond salad |
| Cumin and roast corn crab cakes, red pepper relish |
| Mains |
| Navarin of lamb with roasted root vegetables |
| Pan-roasted chicken breast with griddled leeks and pickled mushrooms |
| Crispy skinned sea bass fillet with sauteed potatoes, bacon, samphire and almond butter |
| Tiger prawn laksa with pak choy and fried ramen noodles |
| Broccoli and chestnut tart with caramelised carrots, cauliflower puree |
| Slow-roast pork belly, sticky balsamic shallots, apple and sage potato rosti |
| Confit duck leg with braised cavolo nero and spiced parsnip mash |
| Desserts |
| Pumpkin and coconut pannacotta |
| Pear and almond tart with earl grey ice cream |
| Apricot and date bread and butter pudding with spiced orange custard |
| French apple tart with creme fraiche |
| Chocolate and raspberry brownie, chilli chocolate sauce, vanilla ice cream |
| Green tea and pistachio meringues with creme Chantilly |
020 8673 0977
Monday-Saturday Noon-11pm
Sunday Noon-10.30pm
35 Abbeville Road, Clapham South, London SW4 9LA 020 8673 0977
Company No. 2257617
