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Inhouse Party Menu

Spring 2012
Starters
Soup of the day
Warm smoked chicken, roast pepper and chilli, puff pastry crisps
Ginger minced pork gyoza with ponzu dipping sauce
Smoked trout mousse with sweet potato crackers
Jerusalem artichoke, puy lentil and cherry tomato salad
Serrano ham and sage croquettes, saffron aioli
Grilled Halloumi, roasted pepper, olive and almond salad
Cumin and roast corn crab cakes, red pepper relish
Mains
Navarin of lamb with roasted root vegetables
Pan-roasted chicken breast with griddled leeks and pickled mushrooms
Crispy skinned sea bass fillet with sauteed potatoes, bacon, samphire and almond butter
Tiger prawn laksa with pak choy and fried ramen noodles
Broccoli and chestnut tart with caramelised carrots, cauliflower puree
Slow-roast pork belly, sticky balsamic shallots, apple and sage potato rosti
Confit duck leg with braised cavolo nero and spiced parsnip mash
Desserts
Pumpkin and coconut pannacotta
Pear and almond tart with earl grey ice cream
Apricot and date bread and butter pudding with spiced orange custard
French apple tart with creme fraiche
Chocolate and raspberry brownie, chilli chocolate sauce, vanilla ice cream
Green tea and pistachio meringues with creme Chantilly
Choose 3 items from each course.
Your party will then be offered this choice on the day.
Price £23.50 per person, plus a 12.5% service charge.

bookings@newtonsrestaurants.co.uk
www.newtonsrestaurants.co.uk

020 8673 0977

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