site design GK IT Solutions & Chartula Studio

Canapes

Tuna tartar with balsamic reduction, roast pumpkin and feta cigars, Char-grilled bocconcini wrapped in serrano ham

Buffets

Steak, mushroom and Guinness pie, roasted pepper and courgette tart, water melon, goats cheese and green bean salad

Dinner Parties

Cashel blue, walnut, pear and chicory salad, smoked haddock with crushed new potatoes, chive beurre blanc, champagne jelly with cranberries