Fork buffet

THAI GREEN CHICKEN CURRY

COQ AU VIN

BEEF BOURGUIGNON

FISHERMANS PIE, TOPPED WITH MASH OR SLICED POTATOES

SHEPHERDS PIE (GROUND BEEF OR LAMB)

CHAR-GRILLED VEGETABLE LASAGNE OR SEAFOOD LASAGNE

STEAK, MUSHROOM & GUINNESS PIE

BAKED WHOLE SALMON ‘EN CROUTE’ WITH ASPARAGUS, GINGER, CASHEWS & SULTANAS

SALMON & PRAWN SKEWERS WITH MANGO AND LIME SALSA

PANKO AND SESAME COATED CHICKEN STICKS, QUINCE AIOLI

MOZZARELLA & CHAR-GRILLED MEDITERRANEAN VEGETABLE SKEWERS

CHICKEN & BEEF SATAY WITH SWEET CHILLI & PEANUT SAUCES

SERRANO HAM WRAPPED MELON & PAPAYA

Fork buffet

CARAMELISED RED ONION TART, ROASTED PEPPER AND COURGETTE TART

LEEK AND ASPARAGUS TART, FENNEL AND DOLCELATTE TART

PLATTER OF SPANISH SERRANO HAM, CURED MEAT AND CHORIZO, KALAMATA OLIVES

PLATTER OF RARE ROAST BEEF, MUSTARDS AND HORSERADISH

PLATTER OF SCOTTISH CHEESES, APPLE CHUTNEY, OATCAKES

SPICY THAI BEEF, MINT AND CELERIAC SALAD

SHREDDED DUCK, MANGETOUT, BABY CORN & BEANSPROUT SALAD, SESAME DRESSING CAESAR SALAD WITH FOCCACCIA CROUTONS (WITH OR WITHOUT CHICKEN)

ORANGE AND LEMON MARINADED CHICKEN BREAST, POACHED IN WHITE WINE

SALMON SALAD NICOISE

BRUSCHETTA WITH CHAR-GRILLED MEDITERRANEAN VEGETABLES, BASIL OIL

Fork buffet accompaniments

HOT

AROMATIC BASMATI OR JASMINE RICE

DAUPHINOISE POTATOES

BAKED NEW POTATOES OR MASHED POTATOES

ROASTED CARROTS, PARSNIPS AND SWEET POTATO

COLD

MIXED LEAF, HERB, CUCUMBER AND SUGAR SNAP SALAD

ROASTED SWEET PEPPER, GREEN BEAN & MOUNTAIN HONEY SALAD

RICE SALAD OF PARSLEY, MINT, TOMATO AND RED ONION

FUSILLI WITH LIGHT CURRY MAYONNAISE, SULTANAS, ALMONDS, PINEAPPLE AND ORANGE

PENNE WITH FRESH BASIL PESTO, TOASTED PINENUTS AND PARMESAN

NEW POTATO SALAD WITH CHIVE CRÈME FRAICHE (OR HOT MINTED BUTTER)

MARINATED CHAR-GRILLED MEDITERRANEAN VEGETABLE SALAD

AVOCADO, WATERCRESS AND CRISPY PANCETTA SALAD

FENNEL WITH BLUE CHEESE CREME FRAICHE

ROCKET AND WATER MELON SALAD

SELECTION OF NEWTONS BREADS INCLUDED ON ALL BUFFETS

Fork buffet puddings

APPLE AND PEAR CRUMBLE AND CUSTARD

PLUM AND ALMOND TART

BLACKCURRANT MOUSSE, PISTACHIO BISCOTTI

CHOCOLATE AND RASPBERRY MOUSSE CAKE

HAZELNUT MERINGUE WITH BANANAS AND CREAM

EXOTIC FRUIT SALAD

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE

LEMON TART OR TREACLE TART

RASPBERRY RIPPLE ICE CREAM WITH SESAME SEED BRITTLE

CHOCOLATE AND WALNUT BROWNIES

PRICE GUIDE PER PERSON, FOR MIN OF 12 PEOPLE

2 MAIN COURSES WITH 4 SALADS/HOT ACCOMPANIMENTS & 1 PUDDING £14.50

3 MAIN COURSES WITH 6 SALADS/HOT ACCOMPANIMENTS & 2 PUDDINGS £17.50

PLEASE NOTE ALL PRICES ARE QUOTED EXCLUSIVE OF VAT