Fork buffet

THAI GREEN CHICKEN OR TOFU CURRY

SEAFOOD MARISCADA (BRAZILIAN FISH AND SHELLFISH STEW)

BEEF BOURGUIGNON

NEWTONS CHUNKY CHOCOLATE CHILLI BEEF

LAMB AND APRICOT TAGINE

CINNAMON, ZINFANDEL AND ALMOND CHICKEN

PUMPKIN AND SQUASH CARIBBEAN CURRY

PORK, CHORIZO AND BUTTER BEAN GUMBO

AUBERGINE MOUSSAKA

BAKED WHOLE SALMON ‘EN CROUTE’ WITH COURGETTE, GINGER, CASHEWS & SULTANAS

COCONUT AND CORIANDER COATED PRAWN & SQUID SKEWERS

SESAME ROAST TOFU AND SWEET PEPPER SKEWERS

MOZZARELLA & BASIL CHERRY TOMATO SKEWERS

CHICKEN SATAY WITH SPICY PEANUT SAUCE

SERRANO HAM, MANCHEGO AND ROCKET ROLLS

Fork buffet

CARAMELISED RED ONION TART, ROASTED PEPPER AND COURGETTE TART

GOATS CHEESE, LEEK AND BROCCOLI FRITTATA, PETIT POIS AND SPINACH FRITTATA

PLATTER OF SPANISH SERRANO HAM, CURED MEAT AND CHORIZO, KALAMATA OLIVES

PLATTER OF RARE ROAST BEEF, MUSTARDS AND HORSERADISH

PLATTER OF ARTISAN CHEESES, WALDORF CHUTNEY, OATCAKES

SPICY THAI BEEF, MINT AND CELERIAC SALAD

SEARED PANEER, SPINACH AND TOYBOX TOMATO SALAD, RADISH RAITA

CAESAR SALAD WITH FOCCACCIA CROUTONS (WITH OR WITHOUT CHICKEN)

LEMON PEPPERED CHICKEN BREAST, BLACK BEAN AND BASIL COUSCOUS

SWORDFISH SALAD NICOISE

CHAR-GRILLED MEDITERRANEAN VEGETABLES AND BALSAMIC ROAST WALNUT SALAD

Fork buffet accompaniments

HOT

AROMATIC BASMATI OR JASMINE RICE

HERB-BUTTERED NEW POTATOES

WASABI MASHED POTATOES

ROASTED ROOT VEGETABLES

BROCCOLI AND CAULIFLOWER MASH

COLD

MIXED LEAF, HERB, CUCUMBER AND SUGAR SNAP SALAD

TOMATO, MOZZARELLA AND BASIL SALAD

RICE SALAD OF PARSLEY, MINT, TOMATO AND RED ONION

ROCKET, RADDICCHIO AND RADISH SALAD

PENNE WITH FRESH BASIL PESTO, TOASTED PINENUTS AND PARMESAN

NEW POTATO AND CORNICHON SALAD WITH CHIVE CRÈME FRAICHE

MARINATED CHARRED MEDITERRANEAN VEGETABLE SALAD

AVOCADO, WATERCRESS AND CRISPY PANCETTA SALAD

ROASTED CORN, CHICKPEA AND RED PEPPER SALAD

NEWTONS GREEK SALAD

SELECTION OF NEWTONS BREADS INCLUDED ON ALL BUFFETS

Fork buffet puddings

PLUM AND ALMOND TART, CRÈME FRAICHE

LEMON MOUSSE, BRANDYSNAP BISCUITS

CHOCOLATE AND GINGER MOUSSE

HAZELNUT MERINGUE WITH RASPBERRIES AND CREAM

EXOTIC FRUIT SALAD

BAKED VANILLA CHEESECAKE, BANANAS AND TOFFEE SAUCE

LEMON TART OR TREACLE TART

POOH BEAR ICE CREAM WITH SESAME SEED BRITTLE

CHOCOLATE AND WALNUT BROWNIES

PRICE GUIDE PER PERSON, FOR MIN OF 12 PEOPLE

2 MAIN COURSES WITH 4 SALADS/HOT ACCOMPANIMENTS & 1 PUDDING £14.50

3 MAIN COURSES WITH 6 SALADS/HOT ACCOMPANIMENTS & 2 PUDDINGS £17.50

PLEASE NOTE ALL PRICES ARE QUOTED EXCLUSIVE OF VAT